From now until February 4, 2013, enter the 7th Annual Man-O-Manischewitz Cook-Off for a chance to win the $25,000 Grand Prize, which includes Maytag appliance, cash, an expense paid trip and a beautiful crystal trophy! This year, the contest will be held at the Manischewitz Manufacturing Plant and Headquarters in Newark, NJ, giving contestants and guests a peek inside their state-of-the-art production facilities. The Cook-Off encourages at-home chefs to experiement with kosher products while preparing delicious recipes that could be a new family favorite, or one that has been shared for generations.
The entry deadline is Monday, February 4, 2013. to enter, log onto www.manischewitz.com, and click on the Cook-Off Banner to submit your recipe. The recipe must adhere to Kosher guidelines, be prepared in under an hour, have no more than 9 ingredients which must include one of the Manischewitz All-Natural broth flavors-new Turkey, Chicken, Reduced Sodium Chicken, Beef and Vegetable, plus one additional Manischewitz product. Four Finalists will be chosen by the judging panel and five semi-finalists wil be posted on www.manischewitz.com from February 21st through February 28th, allowing consumers to vote online to select the fifth finalist. For complete contest details, go to www.manischewitz.com
All fve finalists will win an all-expense paid trip to compete live on March 21st, 2013 at the Manischewitz Manufacturing Plant and Headquarters in Newar, NJ in front of a live panel of judges consisting of food media and other culinary experts. The grand prize package includes Maytag appliances, cash, expense paid trip and a beautiful crystal trophy.
"As the leader in the finest kosher foods, they are delighted to invite people to prepare family recipes using their favorite Manischewitz products, "said Paul Bensabat, Co-CEO of The Manischewitz Company. "We are equally as thrilled to host the 7th Annual Manischewitz Cook-Off at our own headquarters and production facilities for the first time, to offer our guests a sneak peek at where it all begin," adds Alain Banker, Co-CEO of The Manischewitz Company.
"Delivering dependability to our customers each and every day is something both The Manischewitz Company and Maytag have been committed to for more than a century," said Monica Teague, Senior Manager PR and Brand Experience, Maytag. "With this common goal in mind, we are excited to bring the brands back together again this year for the Cook-Off."
Over the years, more than 10,000 people nationwide, of all ages and all walks of life, have entered the competition. Past winners include: Eric Silberman, from Lincolnwood, IL with his Mod Matzo Ball Soup; Stuart Davis, from Cherry Hill, NJ with his Chicken and Egg Donburi; Sarah Freedman-Izquierdo of Miami Beach, Florida with her Mandarin Dumpling Soup; Amy Siegel from Clifton, NJ with her Marvelous Mediterranean Falafel Sliders; Joy Devo of Rockaway, NY with her Fantastic Flounder Rolls and Candace McMenamin from Lexington, SC with her Sweet Potato Encrusted Chicken.
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