Tuesday, January 10, 2012

Skillet Bacon Spread Product Review





I have to admit, I wasn't quite sure what to expect when I found out I would be reviewing this product.

I was excited, but a bit nervous too. I wasn't sure how it would taste and if we would like it.

Boy, was I surprised!

The day I received the sample I showed it to my husband. Just happened that we were having steak that night for dinner. We decided to use it as a spread on our steaks.

We weren't really sure how to prepare them with the spread so we just did our own thing. We cooked both steaks to our liking, and then applied the spread over the top of both steaks.

Now, a little info on how we would normally eat our steaks.

I love to dip mine in a steak sauce and my hubby doesn't use anything with his. I talked him into helping me with the review and he was game though.

He tasted his first and I was surprised by the look on his face. You could just tell that he liked it! He said he loved the flavor. Now, this is a man that normally doesn't put anything on his steak. He grabbed the sample container and actually applied more over his steak. I couldn't believe it. He couldn't get enough of it.

I loved it too! It has a great flavor with a hint of bacon. It pairs perfect with steak and I have to admit. I added more to mine too. We received a small sample jar for our review and used the whole thing in one dinner. We just couldn't stop adding it to our steaks.

 Image of Original Bacon Spread - 10.5 ounce jar

We reviewed it in Original Flavor but they offer other flavors too. They also offer other products.


In 2007, Chef Josh Henderson created Skillet Street Food in Seattle, one of the first food experiences of what has since become a prototype for the national street food movement that has swept the country. Out of a vintage Airstream trailer, he created innovative lunch menus based on American-inspired food prepared with classic technique and seasonal ingredients.


Skillet Street Food's newest venture is our new skillet diner. We are located on 1400 E union in the super dope neighborhood of capitol hill. We want to be a neigborhood joint and have done our best to make the place feel relaxed, service attentive and easy, and the food approachable yet focused.
the diner is our new homebase
1400 East Union Street, Seattle, Washington 98122
If you live in the Seattle, Washington area I suggest you stop in for a visit.
Email inquires can be sent to: eat@skilletstreetfood.com

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

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